Hario 600 ml French Press
Hario 600 ml French Press
Couldn't load pickup availability
- at our roastery in Alcover.
- Roasted every day at our roastery in Alcover, in small batches.
- Arrives in 24–48 h on working days. Order today and it arrives in one or two working days (mainland Spain; EU delivery times vary by country). Free shipping in mainland Spain from €35, or collect it from our roastery at no cost.
- Whole bean or ground for your coffee maker: moka pot, espresso, filter or French press.
The Hario 600 ml French Press is your perfect ally for making coffee (or tea) with body, intense aroma and a silky texture. A full-immersion brewing method that respects the bean and brings out its nuances, with the ease and reliability Hario is known for.
Design and materials
This plunger coffee maker stands out for its stainless steel exterior, which protects against heat and adds durability and stability with every serve. Its solid build makes for safe handling, while the plunger with filter keeps the drink cleanly separated from the coffee grounds or tea leaves once brewing is done.
The ideal capacity for every day
With a 600 ml capacity, the press is designed for four cups, perfect for sharing or for those who enjoy several cups through the morning. This volume lets you make anything from a quick tasting to a relaxed after-lunch serve, keeping consistency and temperature throughout.
Versatile for coffee and tea
The Hario 600 ml French Press shines with both specialty coffee and loose-leaf teas. The immersion method encourages an even extraction of oils and aromatic compounds, giving a cup with a rounded body and clean notes. It's a great choice for anyone looking for beautiful, practical kit within the Brewing methods category.
A precise brewing experience
It's very simple to use: put the ground coffee or tea leaves in the base, pour in hot water and, after the desired time, press the plunger to separate the filter from the brew. For demanding users, this method lets you fine-tune key variables—grind, time and coffee-to-water ratio—so you can repeat your results. The steel exterior helps manage heat while it steeps, contributing to a stable, reliable extraction.
Tips for use
- Coarsely ground coffee: gives clarity in the cup and avoids over-extraction.
- Guide ratio 1:15–1:16: for example, 35–40 g of coffee for 600 ml.
- Hot water, not boiling: around 92–96 °C for a balanced extraction.
- Total time 4 minutes: stir at the start, fit the plunger without pressing and lower it slowly at the end.
- Serve straight away: stop the extraction after pressing to preserve the flavour profile.
- For tea: adjust the amount and time to the variety; press gently for a clean brew.
- Simple maintenance: rinse after each use and clean the filter regularly to extend its life.
Why you'll love it
Because it combines control, simplicity and flavour in a single move. If you're looking for an honest method, with no gimmicks, that brings out the best in your favourite coffee or tea, the Hario 600 ml French Press is a safe choice for your daily routine.
