In hospitality since 1989
Before we roasted coffee, we served it.
Ciano was born into a hospitality family. For years we served coffee at our own bars; at some point we decided we wanted to roast it ourselves. Today the Alcover roastery roasts every day for the homes that buy here and for bars, restaurants and hotels across the province.
My mother roasted Ciano's coffee for years. Now she has retired and passed the baton to me: the roasting is my job, with the same care she put into it.
From the sack to your cup.
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01 · The green coffee arrives
We buy in small lots. Every sack has a name: region, farm or producers, and process, the same ones you read on the label.
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02 · It gets roasted
Every day, in small batches, with different profiles for espresso and for filter.
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03 · It gets tasted
Nothing leaves the roastery without going through the cup. Roast, taste and taste again.
Who does what.
A small team. We're all in the photos.
