(I.B.D) Blacklist Book

When we sit savouring a steaming cup of coffee, we can hardly imagine that this simple pleasure, which we enjoy every day almost without noticing, holds a universe as complex as the one Juan 23 XXIII reveals to us in this book. Geographical origins, growing and harvesting methods, humidity and temperature levels, types and times of fermentation, washing, drying or roasting, and countless other factors make up the almost endless list of varieties and blends that can be enjoyed all over the world. Passionate, professional, researcher and student of coffee, the author gives us in BlackList the keys to entering this fascinating universe of flavours, aromas and sensations, and to understanding a little better the secrets behind the main varieties produced around the world.