{"product_id":"cafe-etiopia-yirgacheffe","title":"Ethiopia Yirgacheffe · SCA 86 · Jasmine and apricot","description":"\u003cp\u003e\u003cstrong\u003eJasmine and apricot, with a creamy body.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom smallholders in Yirgacheffe, in the Gedeo Zone of southern Ethiopia. Jasmine with apricot liqueur over toffee and toasted almond; medium-high acidity and a lasting, fruity, chocolatey finish. For anyone after flowers and fruit in the cup.\u003c\/p\u003e\u003ch3\u003eThe story\u003c\/h3\u003e\u003cp\u003eYirgacheffe is in the Gedeo Zone, in southern Ethiopia. The coffee grows between 1,700 and 2,200 metres. The soil is volcanic and the climate cool and humid. This lot grows at 2,200. In 2023 UNESCO made the Gedeo landscape a World Heritage Site: coffee grows there in the shade of large trees.\u003c\/p\u003e\u003cp\u003eSmallholders grow it on family plots, with traditional methods. The plants are native Ethiopian varieties, known in the trade as heirloom.\u003c\/p\u003e\u003cp\u003eIt is a natural. The harvest runs from November to January. The cherries are floated to remove defective fruit and dried whole, on raised beds or patios, for 12 to 15 days. With the fruit left on, the bean tends to come out sweeter and fruitier. Jasmine and apricot are the importer's cupping notes.\u003c\/p\u003e\u003cp\u003eWe have it because our specialty range was missing an Ethiopian, and this one scores 86 in that cupping. We roast it in Alcover.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRegion: Yirgacheffe, Gedeo Zone\u003c\/li\u003e\n\u003cli\u003eProducer: Smallholders\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom\u003c\/li\u003e\n\u003cli\u003eAltitude: 2,200 m\u003c\/li\u003e\n\u003cli\u003eProcess: Natural, dried for 12 to 15 days\u003c\/li\u003e\n\u003cli\u003eScore: SCA 86, importer's cupping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFor you if…\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eYou like African coffees, like the Burundi, and want to try a natural.\u003c\/li\u003e\n\u003cli\u003eYou brew it as filter.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ciano Coffee","offers":[{"title":"250 g \/ Whole bean","offer_id":54392553800008,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Moka pot","offer_id":54392553832776,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Espresso","offer_id":54392553865544,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ Filter","offer_id":54392553898312,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ French press","offer_id":54392553931080,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":54392553963848,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moka pot","offer_id":54392553996616,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Espresso","offer_id":54392554029384,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Filter","offer_id":54392554062152,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ French press","offer_id":54392554094920,"sku":null,"price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/2373\/5112\/files\/ciano-jpg-bolsa-etiopia-yirgacheffe-aspecto-web-2000-v01.jpg?v=1792842812","url":"https:\/\/www.ciano.coffee\/en\/products\/cafe-etiopia-yirgacheffe","provider":"Ciano Coffee","version":"1.0","type":"link"}